Find your kind of steep
Tea profiles.
Fresh and floral, bold and malty, or warm and toasty. Find the tea style and flavors that make you feel at home.
01 / Your tea guide
Green tea
Fresh, crisp and full of character.
Unoxidized green teas can taste vegetal, grassy or seaweed-like, with sweet or citrus undertones. Our selection includes jasmine and mint blends alongside traditionally prepared matcha.
Who will love this cup?
For those who enjoy a fresh cup, fragrant blends or the ritual of preparing matcha.
02 / Your tea guide
White tea
A delicate foundation, a gentle cup.
Minimally processed with little oxidation, white tea is known for a light body and subtle sweet or floral character. Butterfly Blue pairs white tea with butterfly pea flower, pineapple, peach and citrus for a fruit-forward twist.
Who will love this cup?
For tea lovers drawn to delicate tea styles and bright fruit blends. Try Butterfly Blue over ice for a colorful tea break.
Explore our teas
03 / Your tea guide
Oolong tea
Between fresh and deeply roasted.
Partially oxidized oolong teas span a wide range: light, floral and fruity at one end, woody or roasted at the other. The style bridges some of the character of green and black teas.
Who will love this cup?
For adventurous tea drinkers who enjoy exploring layered flavors, from fragrant and light to rich and roasted.
Explore our teas
A profile to keep exploring.
No teas in our current collection match this profile. Explore our green, black and roasted teas to find your next cup.
Browse our tea collection04 / Your tea guide
Black tea
Bold, rich and made for a satisfying steep.
Fully oxidized black teas often have malty depth and a brisk finish, with flavors that can range from honey and caramel to stone fruit. Discover a hearty breakfast blend, citrus-led Earl Grey or a warming black-tea chai.
Who will love this cup?
For those who enjoy a fuller cup. English Breakfast and Earl Grey are good choices if you like tea with milk and sugar.
05 / Your tea guide
Aged & roasted teas
Warm, cozy and deeply comforting.
Roasting can bring caramel, cocoa or coffee-like warmth to teas such as hojicha, while aged pu-erh can develop earthy, woody or mineral character. Our roasted green teas focus on hojicha's toasty side, with toasted cereal and balanced umami in Hojicha and a rich, toasty mushroom blend.
Who will love this cup?
For those who enjoy roasted flavors and a comforting tea ritual. Start with Hojicha for a smooth, toasty cup. Our current selection features roasted hojicha rather than aged pu-erh.
More ways to steep
Herbal, fruit & spiced blends.
Follow the flavor you love.
Not every cup fits a traditional tea profile. Explore rooibos, fragrant herbs, bright fruit blends and bold spices, each with its own character.
Who will love this cup?
Choose these blends for a fruity iced tea, a cozy spiced steep or a fragrant herbal break. Apple Cider Rooibos is naturally caffeine-free; check each product's description for ingredients and preparation.
Explore our blends
- Masala ChaiBold, spicy and full-bodied; lovely with milk and sugar
- Peach ParadiseHerbal blend with peach, cranberry and rose notes
- Mango TreatSweet mango and fruity notes; hot or iced
- Apple Cider RooibosNaturally caffeine-free rooibos, cinnamon and orange peel
- Hibiscus Berry TeaHibiscus and rooibos with blueberry and currant notes
- Chamomile GingerFloral chamomile, warming ginger and a lemon finish
- Turmeric GingerTurmeric, ginger, lemongrass and bright citrus
Your next tea ritual
Make time for your cup.
Choose a flavor that calls to you, then follow your tea's own preparation guide for a steep worth slowing down for.