Freshly roasted
Kopi Safari
Make a little time for freshly roasted coffee. Brew a cup, enjoy the aroma, and find your own favorite moment to settle in.
Post roast blend. lively and grounding,a perfect harmony of brightness and depth.
Roasted after you orderFirst bag guarantee
Why choose this
Make room for a new favorite.
Bring Kopi Safari into your daily ritual and discover a different cup to look forward to. Choose it when you're ready for a change from your usual brew.
Why this format fits your routine
You can explore this coffee through the preparation you enjoy. Follow the brewing suggestions above and adjust the recipe until the cup suits your taste.
Make your next cup your own
Brewing suggestions
Start here, then adjust to your taste. Follow any preparation directions on your package first.
- Best brew method
- Pour-over or drip for a clean, balanced cup. Try French press when you want more body.
- Grind recommendations
- Medium for drip, medium-fine for pour-over, coarse for French press, and fine for espresso. Choose a matching pre-ground option or grind whole beans just before brewing.
- Water ratio
- Start at 1:16 by weight: 20 g of coffee to 320 g of water. Use water around 195–205°F and adjust the amount of coffee to taste.
- Flavor expectations by brew style
- Paper-filtered pour-over: a cleaner cup with more distinct tasting notes. French press: fuller body and a richer texture. Espresso: concentrated flavor that holds up in milk. Use the tasting notes above as a guide; your recipe changes how they come through.
