Freshly roasted
African Kahawa Blend
Make a little time for freshly roasted coffee. Brew a cup, enjoy the aroma, and find your own favorite moment to settle in.
A very complex medium-dark roast of bright full flavor African grown coffees. Enjoy hints of toffee, caramel, chocolate, raisins, green apples, red fruits and even hints of cherries and black currant with a soft floral finish. Coffee cherries are often processed by hand at the home of the farmers after being hand picked. Quality standards are high and farmers adhere to these strict standards with environmentally friendly processing, washing the beans and leaving in the sun to dry, then hand sorting and packaging.
Roasted after you orderFirst bag guarantee
Your coffee profile
Medium-dark roast
A deeper roast style for a rich, rounded cup with plenty of flavor.
Explore this coffee profileWho will love this cup?
For coffee lovers who enjoy fuller flavor and deep sweetness with a little more roast character than a medium roast.
Why this roast profile works
The medium-dark roast suits a richer, more rounded cup. Try French press for body, or a paper filter when you prefer a cleaner texture.
Make your next cup your own
Brewing suggestions
Start here, then adjust to your taste. Follow any preparation directions on your package first.
- Best brew method
- French press for a fuller-bodied cup, or drip for an easy everyday brew.
- Grind recommendations
- Medium for drip, medium-fine for pour-over, coarse for French press, and fine for espresso. Choose a matching pre-ground option or grind whole beans just before brewing.
- Water ratio
- Start at 1:16 by weight: 20 g of coffee to 320 g of water. Use water around 195–205°F and adjust the amount of coffee to taste.
- Flavor expectations by brew style
- Paper-filtered pour-over: a cleaner cup with more distinct tasting notes. French press: fuller body and a richer texture. Espresso: concentrated flavor that holds up in milk. Use the tasting notes above as a guide; your recipe changes how they come through.
