Single origin coffee
Grown in Brazil's Parana and Sao Paulo regions.
Medium roast
Balanced roast for smooth flavor.
Varied grind options
Available in whole bean to espresso grind.
Roast: Medium
Tasting Profile: Elegant, smooth cup with cocoa notes.
Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio
Variety: Catuai and Mundo Novo
Region: Parana and Sao Paulo Brazil
Altitude: 750-1050 M
Soil Type: Volcanic Loam
Process: Pulped natural and dried in the Sun
Grown in Brazil's Parana and Sao Paulo regions.
Balanced roast for smooth flavor.
Available in whole bean to espresso grind.
Brazil Santos is sourced from Fazenda Santa Barbara in Brazil.
Medium roast available with coarse, espresso, standard, or whole bean grind.
Enjoy a smooth, elegant coffee with cocoa notes from Brazil Santos.